Grandma'S Bread Pudding
Grandma's bread pudding is a comforting dessert featuring tender bread soaked in a vanilla custard, accented with raisins and cinnamon, perfect for cozy family gatherings.
Ingredients
Instructions
- Grease a 1-quart casserole dish and set aside.
- In a medium bowl, with a wire whisk or fork, beat milk, sugar, vanilla extract, salt, and eggs until well mixed.
- Add bread chunks, raisins, and butter to the egg mixture.
- Toss until the bread is well coated.
- Sprinkle the mixture lightly with ground cinnamon.
- Bake in a preheated 300°F (150°C) oven for 55 to 60 minutes, until a knife inserted in the center comes out clean.
- If desired, serve with half and half.
Tips & Substitutions
For a richer flavor, use whole milk or add a splash of heavy cream to the milk mixture. You can substitute the dark seedless raisins with dried cranberries or chopped nuts for a different twist. If you prefer, add a pinch of nutmeg for extra warmth. Ensure the bread is slightly stale for better absorption of the custard mixture, resembling the texture in American recipes.
Serving Suggestions
Serve warm, optionally drizzled with half and half for added creaminess. This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh fruit salad or a light yogurt parfait for a delightful brunch spread that complements other favorites like Cocktail Cheese Ball.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat, as it can dry out the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Bread Pudding contains roughly 473 calories, with 4g protein, 52g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use bread like challah or brioche for a sweeter flavor and softer texture. Just ensure it is slightly stale or toasted to absorb the custard mixture well. If you prefer a whole grain option, you could try using whole wheat bread as well.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the Italian bread with a gluten-free bread of your choice. Ensure all other ingredients, such as vanilla extract and sugar, are certified gluten-free. This will allow you to enjoy the same comforting flavors without the gluten.
Can I prepare this ahead of time?
Absolutely! You can assemble the bread pudding the night before and cover it in the refrigerator. Just allow it to sit at room temperature for about 30 minutes before baking. This method enhances the flavors and makes it convenient for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).