Grandma'S Cabbage Rolls
Grandma's Cabbage Rolls feature seasoned ground pork and beef wrapped in tender cabbage leaves, baked to perfection, offering comforting flavors suited for family dinners and traditional cuisine.
Ingredients
Instructions
- Mix ground pork, ground beef, partially cooked rice, chopped onion, salt, and pepper to form meatballs.
- Wilt cabbage leaves in water and use this water for basting.
- Wrap meatballs in wilted cabbage leaves and place in a baking dish.
- Pour 1 cup of the cabbage water over the wrapped meatballs.
- Bake covered for 30 minutes.
- Uncover and bake for an additional 5 minutes, or until cooked through.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).