Grandma'S Doughnuts
Grandma's Doughnuts offer a nostalgic treat with soft, fluffy interiors and a lightly spiced exterior. The combination of nutmeg, cinnamon, and vanilla creates a warm, inviting aroma. Perfect for family gatherings or weekend indulgence, these homemade doughnuts are easy to make and irresistibly delicious.
Ingredients
Instructions
- Cream sugar with shortening.
- Add eggs, unbeaten.
- Add vanilla.
- Sift dry ingredients and alternate adding them with sour milk (to which baking soda has been added) to the creamed mixture.
- Roll the dough on a floured board.
- Cut into doughnut shapes.
- Fry in hot, deep fat until golden brown.
Tips & Substitutions
For best results, ensure your butter is soft but not melted, as this helps create a light, fluffy texture. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Nutmeg can be replaced with allspice for a different flavor profile. When frying, maintain the oil temperature to avoid greasy doughnuts.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar or drizzled with a simple glaze. They pair wonderfully with a cup of coffee or hot cocoa for a comforting treat. For a fun twist, try serving them alongside Fluffy Banana Pudding for a sweet brunch spread that guests will love.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a toaster oven for a few minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Doughnuts contains roughly 654 calories, with 7g protein, 64g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (91% of the Daily Value), calcium (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute regular milk by adding one tablespoon of vinegar or lemon juice to make a sour milk alternative. Let it sit for about five minutes before using it in the recipe. This will help achieve the desired acidity for the doughnuts.
What type of oil is best for frying doughnuts?
Vegetable oil or canola oil are both great choices for frying doughnuts due to their high smoke points and neutral flavors. Avoid using olive oil, as it has a lower smoke point and can impart an undesired taste to the doughnuts.
How can I make these doughnuts healthier?
To make these doughnuts a bit healthier, consider substituting half of the white flour with whole wheat flour. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup. Baking instead of frying, while changing the texture, can also be a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).