Grandma'S Doughnuts
Grandma's Doughnuts offer a nostalgic treat with soft, fluffy interiors and a lightly spiced exterior. The combination of nutmeg, cinnamon, and vanilla creates a warm, inviting aroma. Perfect for family gatherings or weekend indulgence, these homemade doughnuts are easy to make and irresistibly delicious.
Ingredients
Instructions
- Cream sugar with shortening.
- Add eggs, unbeaten.
- Add vanilla.
- Sift dry ingredients and alternate adding them with sour milk (to which baking soda has been added) to the creamed mixture.
- Roll the dough on a floured board.
- Cut into doughnut shapes.
- Fry in hot, deep fat until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).