Grandma'S Feather Dumplings
Grandma's Feather Dumplings are soft, fluffy dumplings cooked in flavorful chicken broth, perfect for comforting family meals and hearty gatherings.
Ingredients
Instructions
- Sift dry ingredients (flour, salt, baking powder, black pepper) together in a bowl.
- Add the beaten egg, melted butter, and enough milk to moisten the stiff batter.
- Boil chicken pieces in water or broth, then remove the chicken from the broth.
- Drop teaspoon-sized dollops of the dumpling batter into the boiling liquid.
- Cook covered without peeking for 18 minutes or until the dumplings are done.
- Remove chicken bones from the cooked chicken, then add the chicken back into the broth with the dumplings.
Tips & Substitutions
For the best texture, ensure your baking powder is fresh and sift the dry ingredients well to incorporate air. If you prefer a lighter version, substitute half of the flour with whole wheat flour. To enhance flavor, consider adding herbs like parsley or thyme to the batter. This recipe also works well with chicken broth from the Homestyle Chicken Vegetable Soup for added depth.
Serving Suggestions
Serve the dumplings hot in the broth with pieces of chicken, and garnish with fresh herbs for added flavor. This dish pairs beautifully with a side of steamed vegetables or a fresh salad. For a complete meal, consider serving it alongside the Peach Pushover for dessert.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot of simmering broth or steam them to avoid drying out. Avoid microwaving, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Feather Dumplings contains roughly 625 calories, with 10g protein, 112g carbohydrates, and 17g fat. It is an excellent source of calcium (32% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2255mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any milk substitute, such as almond milk or soy milk, to make this recipe dairy-free. Just ensure that the substitute is unsweetened to maintain the flavor balance.
What can I do if my dumplings are too dense?
If your dumplings turn out too dense, try adding a bit more milk to the batter for a lighter consistency. Also, ensure not to overmix the batter, as this can lead to toughness.
Can I freeze the dumplings?
Yes, you can freeze the cooked dumplings. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).