Grandma'S French Dressing
Grandma's French Dressing offers a sweet, tangy flavor with a hint of garlic and paprika, perfect for salads or as a flavorful dip. Its rich tomato base combined with vinegar and mustard creates a versatile dressing that complements a variety of dishes, making it a family favorite for casual gatherings and everyday meals.
Ingredients
Instructions
- Combine the tomato soup, sugar, Wesson oil, vinegar, garlic salt, paprika, mustard, and salt (if using) in a blender or mixer.
- Blend or mix for 2 minutes until well combined and smooth.
Tips & Substitutions
For a sweeter dressing, you can adjust the sugar to your taste. If you prefer a tangier flavor, try using apple cider vinegar instead of regular vinegar. For a vegan version, substitute the Wesson oil with a plant-based oil like avocado oil. If you want a thicker dressing, add a bit of mayonnaise or Greek yogurt. This dressing works great on salads or as a dip.
Serving Suggestions
This dressing is perfect for drizzling over a fresh garden salad or as a tangy dip for vegetables. It pairs beautifully with Oven Steak Dinner or can be used to enhance sandwiches and wraps. Consider serving it alongside Granny Comer'S Fried Apples(Real Good ... And Easy) for a delightful flavor contrast.
Storage & Reheating
Store any leftover dressing in a sealed container in the refrigerator for up to one week. The flavors will meld and improve as it sits. Before serving, give it a good shake or stir to recombine the ingredients, as separation may occur. Avoid freezing as it could alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S French Dressing contains roughly 122 calories, with 2g protein, 25g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day or two in advance. In fact, allowing it to sit in the fridge overnight lets the flavors develop further. Just give it a good shake before serving to mix everything back together.
What can I use this dressing on besides salads?
This dressing is versatile! It works well as a marinade for grilled vegetables or meats. You can also use it as a dipping sauce for chicken tenders or fresh veggies, adding a zesty kick to your appetizers.
How can I adjust the spice level?
To adjust the spice level, you can add more or less paprika according to your taste. For a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes. Taste as you go to achieve your desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).