Grandma'S Gumdrop Cookies
Grandma's Gumdrop Cookies offer a nostalgic treat with chewy gumdrops and a sweet, buttery flavor, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Mix the flour, sugar, brown sugar, soda, and salt together in a large bowl.
- Add the Crisco, eggs, and vanilla, and mix until well combined.
- Stir in the gumdrops.
- Drop by teaspoonfuls onto a greased or lined cookie sheet.
- Bake at 350°F (175°C) for 8 to 12 minutes, until lightly golden.
Tips & Substitutions
For a softer cookie, slightly underbake them, checking for doneness at 8 minutes. You can substitute half of the Crisco with unsalted butter for a richer flavor, or use coconut oil for a dairy-free version. If gumdrops aren't available, try dried fruit or chocolate chips instead. For a festive twist, add a pinch of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
These gumdrop cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea for a cozy treat. They also pair wonderfully with fruit salads or a scoop of vanilla ice cream for a fun dessert. For a holiday gathering, consider serving them alongside other festive treats like Christmas Cheese Star.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a zip-top bag. To reheat, simply warm in the oven at 300°F (150°C) for a few minutes, until they’re just warmed through and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Gumdrop Cookies contains roughly 83 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candies in place of gumdrops?
Absolutely! You can substitute gumdrops with chocolate chips, dried fruits like cranberries or raisins, or even mini marshmallows for a different flavor and texture. Just make sure the size and moisture content are similar to ensure proper baking.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. If you prefer a chewier cookie, take them out on the earlier side of the baking time.
Can I make the dough ahead of time and freeze it?
Yes, you can prepare the dough ahead of time and freeze it for later use. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a zip-top bag. When ready to bake, just add a couple of minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).