Grandmother Pearson'S Oatmeal Cookies
Grandmother Pearson's Oatmeal Cookies offer a hearty, chewy treat with nuts, raisins, and fruit, perfect for comforting snacking or homemade dessert lovers.
Ingredients
Instructions
- Cream together butter and sugar.
- Add eggs and vanilla extract.
- Mix in milk, then add flour, baking soda, oats, nuts, raisins, and baby food.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F for 10 minutes.
- Do not overbake.
- Enjoy hot from the oven or store in an airtight container.
Tips & Substitutions
For a chewier texture, consider using brown sugar instead of white sugar. You can substitute the baby food with unsweetened applesauce if needed. Adding a pinch of cinnamon or nutmeg can elevate the flavor profile. If you prefer a nut-free version, simply omit the nuts or replace them with additional oats for texture.
Serving Suggestions
Serve these delightful oatmeal cookies with a glass of cold milk or a warm cup of tea for a comforting treat. They pair beautifully with Leslie'S Pumpkin Bread for a cozy autumn snack. You can also add a scoop of vanilla ice cream on the side for an indulgent dessert.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, warm them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Pearson'S Oatmeal Cookies contains roughly 217 calories, with 3g protein, 27g carbohydrates, and 9g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different and they may be a bit softer. Rolled oats provide a chewier texture that is characteristic of traditional oatmeal cookies.
What can I substitute for the nuts?
If you have nut allergies or prefer a nut-free cookie, you can omit the nuts altogether or replace them with seeds like sunflower or pumpkin seeds for a similar crunch and flavor.
How can I make these cookies healthier?
To make these cookies a bit healthier, you can reduce the sugar by half and use whole wheat flour instead of all-purpose flour. Adding flaxseed meal or chia seeds can also boost the nutritional content while maintaining the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).