Praline Rolls
Sweet and nutty praline rolls feature a tender dough filled with brown sugar and chopped nuts, perfect for breakfast or a delightful dessert treat.
Ingredients
Instructions
- Soften yeast in warm water.
- Sift together flour, sugar, baking powder, and salt.
- Stir cooled, lukewarm milk into the dry ingredients.
- Add egg into the yeast and water mixture and beat well.
- Turn the dough onto a floured surface and roll until 10 x 15 inches.
- Cream margarine and brown sugar together.
- Spread the margarine and sugar mixture over the dough and sprinkle with chopped nuts.
- Roll up the dough starting at the 15-inch side, then cut into 1-inch slices.
- Place the slices on a greased sheet and flatten slightly.
- Sprinkle with additional nuts if desired.
- Let rise for 45 minutes.
- Bake at 425°F (220°C) for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).