Praline Rolls
Sweet and nutty praline rolls feature a tender dough filled with brown sugar and chopped nuts, perfect for breakfast or a delightful dessert treat.
Ingredients
Instructions
- Soften yeast in warm water.
- Sift together flour, sugar, baking powder, and salt.
- Stir cooled, lukewarm milk into the dry ingredients.
- Add egg into the yeast and water mixture and beat well.
- Turn the dough onto a floured surface and roll until 10 x 15 inches.
- Cream margarine and brown sugar together.
- Spread the margarine and sugar mixture over the dough and sprinkle with chopped nuts.
- Roll up the dough starting at the 15-inch side, then cut into 1-inch slices.
- Place the slices on a greased sheet and flatten slightly.
- Sprinkle with additional nuts if desired.
- Let rise for 45 minutes.
- Bake at 425°F (220°C) for 10 to 12 minutes.
Tips & Substitutions
Make sure the water is warm but not too hot, as that can kill the yeast. If you don't have margarine, you can substitute with softened butter. For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you're short on time, you can use store-bought dough instead. These rolls can also be made ahead and frozen before baking for a quick treat later.
Serving Suggestions
These praline rolls are delicious served warm, drizzled with a simple icing made from powdered sugar and milk. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a full meal, consider serving them alongside a light salad or a savory dish like Quick And Easy Rice Dressing Casserole for a delightful contrast.
Storage & Reheating
Store leftover praline rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Rolls contains roughly 426 calories, with 8g protein, 63g carbohydrates, and 17g fat. It is an excellent source of vitamin C (31% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid in the recipe slightly. Whole wheat flour absorbs more moisture, so you might want to increase the amount of milk or warm water by a tablespoon or two to ensure the dough is not too dry.
How can I make these rolls more flavorful?
To enhance the flavor of your praline rolls, consider adding spices like cinnamon or nutmeg to the dough. You can also mix in some vanilla extract or almond extract to the margarine and brown sugar mixture for added depth. Experimenting with different types of nuts, such as pecans or walnuts, can also change the flavor profile.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and roll it up, then slice and place the rolls in a greased pan. Cover and refrigerate them overnight. In the morning, let them come to room temperature and rise before baking. This makes for a convenient and delicious breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).