Apple-Peanut Bread
A moist, flavorful bread combining fresh apples, peanuts, and raisins with orange zest and juice, perfect for breakfast or snacking, appealing to fruit and nut lovers.
Ingredients
Instructions
- Mix flour, salt, soda, and baking powder.
- Cream shortening, sugar, brown sugar, and egg together.
- Combine the creamed mixture with the flour mixture and orange juice.
- Blend well to combine.
- Add raisins, peanuts, shredded raw apple, and grated orange rind.
- Pour batter into a loaf pan.
- Bake in a preheated oven at 400°F for 45 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you're out of shortening, unsalted butter or coconut oil can be used instead. To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg. If you want to make it healthier, reduce the sugar or use a natural sweetener like honey or maple syrup. This recipe is adaptable to various diets, including vegetarian recipes.
Serving Suggestions
This delightful bread is perfect for breakfast or as a snack. Serve it warm with a smear of butter or cream cheese for a delicious twist. It pairs beautifully with a cup of coffee or tea. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream. You can also explore more American recipes to complement your meal.
Storage & Reheating
Store any leftover Apple-Peanut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it can last for about a week. To reheat, slice the bread and warm it in the toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Peanut Bread contains roughly 300 calories, with 3g protein, 48g carbohydrates, and 11g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of peanuts?
Absolutely! You can substitute peanuts with walnuts, almonds, or pecans based on your preference. Just make sure to chop them roughly to distribute evenly throughout the batter.
Is it possible to make this bread vegan?
Yes, you can easily make this bread vegan by replacing the egg with a flaxseed meal or a chia seed mixture (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water). Additionally, use a plant-based shortening or oil instead of regular shortening.
How can I add more fruit to the recipe?
You can enhance the fruitiness by adding a cup of chopped fresh or dried fruits such as cranberries, apricots, or even bananas. Just make sure to adjust the sugar content accordingly if you use sweeter fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).