Grandpa'S Famous Meat Loaf
Grandpa's Famous Meat Loaf is a hearty, flavorful dish featuring ground beef mixed with fresh vegetables and baked with a savory tomato sauce, perfect for family dinners.
Ingredients
Instructions
- Mix ground beef, celery, onion, green pepper, and bread crumbs thoroughly with hands until bread is no longer visible.
- Form the mixture into a loaf shape.
- Bake at 350°F for 1 to 1.5 hours.
- Pour tomato sauce over the top of the meat loaf.
- Return to the oven and bake for an additional 15 minutes.
Tips & Substitutions
For a moist meat loaf, consider adding a tablespoon of Worcestershire sauce or a splash of milk to the mixture. If you're out of bread crumbs, crushed crackers or oatmeal work well as substitutes. To enhance flavor, incorporate herbs like parsley or Italian seasoning. Don't hesitate to experiment with add-ins like grated cheese or chopped mushrooms for a unique twist.
Serving Suggestions
Serve the meat loaf with a side of mashed potatoes and steamed vegetables for a classic comfort meal. It pairs beautifully with Busy Day Vegetable Soup for an extra hearty dinner. For a lighter option, consider a fresh salad or roasted vegetables on the side. A drizzle of additional tomato sauce or barbecue sauce can elevate the flavors.
Storage & Reheating
To store leftovers, wrap the cooled meat loaf tightly in plastic wrap or foil and place it in the refrigerator for up to 3 days. For longer storage, slice the meat loaf, place it in an airtight container, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa'S Famous Meat Loaf contains roughly 800 calories, with 17g protein, 148g carbohydrates, and 17g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (35% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or pork for the beef. However, keep in mind that lean meats may require additional moisture, so consider adding a bit more tomato sauce or a splash of broth to keep the meat loaf juicy.
How can I tell when the meat loaf is done cooking?
The meat loaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Alternatively, if you slice into it and the juices run clear, it is safe to eat. Ensure that it is not still pink in the center.
Can I make this meat loaf ahead of time?
Absolutely! You can prepare the meat loaf mixture a day in advance and refrigerate it until you're ready to bake. Just remember to bring it to room temperature before placing it in the oven for even cooking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).