Meatballs With A Tang
Juicy meatballs with a tangy tomato glaze, perfect for hearty family dinners or casual gatherings, blending savory herbs with a hint of soy sauce for depth.
Ingredients
Instructions
- Mix ground beef, corn flake crumbs, dried parsley, eggs, soy sauce, pepper, garlic powder, and minced onions in a bowl.
- Form the mixture into balls.
- Place the meatballs into a 10 1/2 x 15 1/2 x 2-inch pan containing the catsup.
- Bake or cook as desired until fully cooked and browned.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).