Grandpa'S High Hat
Ingredients
Instructions
- Combine sugar, butter, cream of tartar, molasses, baking soda, cinnamon, allspice, cloves, raisins and currants.
- Add milk and enough bread crumbs to absorb milk while mixing.
- Slowly add flour until mix is consistency of gingerbread.
- Put in buttered 3-pound Crisco or coffee can with lid.
- Steam 3 hours in water at 3/4 level of can (add water as needed).
- Mix butter and confectioners sugar to make hard sauce.
- Brandy or whiskey is optional.
- Form into 1-inch balls which can be rolled in colored sugar.
- Serve.
Nutrition & Diet Analysis (per serving)
973
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).