"Grannie Wood'S" Cornbread
A hearty and flavorful cornbread with a tender crumb, perfect as a comforting side for family dinners or casual gatherings, offering a delightful blend of corn and buttery notes.
Ingredients
Instructions
- Sift dry ingredients: cornmeal, flour, soda, salt, and sugar.
- Add sour cream and hot water to the dry mixture and stir well.
- If the batter is too thick, add more hot water as needed.
- Add eggs and mix thoroughly.
- Pour the batter into a greased baking dish.
- Bake at 375°F until golden brown and done, about 25 minutes.
Tips & Substitutions
For a lighter cornbread, consider using buttermilk instead of sour cream. You can also add a cup of corn kernels or chopped jalapeños for extra flavor. If you're looking for a sweeter version, increase the sugar to 3 teaspoons. Remember to check the doneness with a toothpick; it should come out clean from the center. This cornbread is great as a side for your favorite Southern dishes or pairs beautifully with Fresh Diet Apple Cake.
Serving Suggestions
Serve the cornbread warm with a pat of butter on top for an extra treat. It complements chili, barbecue, or even a hearty vegetable soup perfectly. For a twist, try serving it alongside Applesauce Custard Pie for dessert. This versatile dish can also be enjoyed for breakfast with honey or jam.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place the cornbread in a preheated oven at 350°F for about 10-15 minutes, or microwave it for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of "Grannie Wood'S" Cornbread contains roughly 234 calories, with 5g protein, 45g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), iron (16% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this cornbread recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add a teaspoon to help with the texture. The cornbread may turn out slightly different in texture, but it will still be delicious.
What can I add to the cornbread for more flavor?
You can enhance the flavor by adding ingredients like shredded cheese, herbs, or spices such as cumin or paprika. Chopped green onions or cooked bacon bits also add a savory touch. Experiment with your favorites to find the perfect mix!
How can I make this cornbread sweeter?
To make the cornbread sweeter, simply increase the sugar to 3 teaspoons or add a tablespoon of honey or maple syrup to the batter. You can also mix in some sweet corn or serve it with a drizzle of honey on top for a deliciously sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).