Orange Nut Cake
A moist and flavorful orange nut cake featuring the bright zest of oranges, crunchy pecans, sweet dates, and shredded coconut. This delightful dessert offers a perfect balance of citrus and nutty flavors, making it an excellent choice for gatherings or a special treat for those who enjoy rich, fruit-filled baked goods.
Ingredients
Instructions
- Cream together the margarine and sugar; beat in the eggs.
- Dissolve the soda in buttermilk.
- Alternately add the buttermilk mixture with the flour and salt into the creamed mixture.
- Mix in the grated orange peel, pecans, dates, and coconut.
- Pour the batter into a ring pan.
- Bake in a 300°F oven until done, approximately 60 minutes.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).