Granny White Meat Balls
Juicy, savory meatballs simmered in a creamy chicken gravy, perfect for comforting family dinners or casual gatherings with rich flavors and tender texture.
Ingredients
Instructions
- Combine ground beef, chopped onion, soaked bread, egg, salt, and pepper to form meatballs.
- Brown the meatballs in a skillet and drain off excess grease.
- Add cream of chicken soup or chicken gravy along with one can of water to the skillet.
- Simmer the meatballs and sauce for one hour until cooked through and flavorful.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or herbs like parsley or thyme. If you're out of cream of chicken soup, you can substitute it with homemade chicken gravy or even a can of cream of mushroom soup. Be sure to soak the bread thoroughly to ensure it blends well into the meat mixture for a moist texture.
Serving Suggestions
These meatballs are delicious served over a bed of rice or egg noodles, allowing the sauce to soak in. For a complete meal, pair with steamed vegetables or a fresh garden salad, making it a delightful addition to your dinner table. They also make great leftovers for lunch the next day.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and sauce in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave them for a few minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Granny White Meat Balls contains roughly 263 calories, with 7g protein, 28g carbohydrates, and 14g fat. It is a good source of protein (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 2681mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef in this recipe. It will yield a lighter flavor, so consider adding extra seasonings to enhance the taste. Just ensure the turkey is cooked thoroughly, as it has a lower fat content than beef.
What can I serve with Granny White Meat Balls?
Granny White Meat Balls pair beautifully with mashed potatoes or buttered noodles. You can also serve them with a side of roasted vegetables or a simple salad for a balanced meal. For a comforting twist, consider serving alongside a warm biscuit.
How can I make these meatballs gluten-free?
To make these meatballs gluten-free, use gluten-free bread instead of regular bread. Check that the cream of chicken soup is also gluten-free or make your own using cornstarch as a thickener. This way, you can enjoy this classic dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).