Granny'S Banana Nut Bread
A moist, flavorful banana nut bread with hints of sweetness and crunch from chopped nuts, perfect for breakfast or a comforting snack with family and friends.
Ingredients
Instructions
- Preheat the oven and prepare two pieces of bread.
- Place the batter into the loaf pans and add a spoonful of butter on top.
- Bake until the bread is brown, then flip it over and bake the other side.
- Once browned and cooked through, remove from oven and enjoy.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. Make sure your bananas are very ripe for maximum sweetness and moisture. If you don’t have sour milk, mix regular milk with a teaspoon of vinegar and let it sit for a few minutes. Incorporating a pinch of cinnamon can elevate the taste, reminiscent of other American recipes.
Serving Suggestions
Serve slices of banana nut bread warm with a pat of butter for extra indulgence. It pairs beautifully with a hot cup of coffee or tea. For a delightful breakfast, consider serving it alongside Weight Watchers Chive-Cheese Potatoes. You can also toast the bread for added texture before spreading with your favorite jam.
Storage & Reheating
To store leftovers, wrap the banana nut bread tightly in plastic wrap or aluminum foil and place it in an airtight container. This will keep it fresh for up to a week at room temperature. For longer storage, consider freezing individual slices, which can be reheated in the microwave or toaster oven for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Banana Nut Bread contains roughly 607 calories, with 10g protein, 97g carbohydrates, and 22g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas are perfect for banana bread! Just thaw them, drain any excess liquid, and mash before adding to the batter. This can enhance the moisture and flavor of your bread.
How can I make this recipe healthier?
You can reduce the sugar by half and substitute some of the flour with whole wheat flour for added fiber. Additionally, using Greek yogurt instead of sour milk can increase the protein content while keeping the bread moist.
Can I add other ingredients to customize my banana nut bread?
Absolutely! Consider adding chocolate chips, dried fruit, or spices like nutmeg and allspice for a unique twist. Nuts can also be varied; walnuts or pecans work well, or try adding seeds for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).