Granny'S Thanksgiving Dressing
A hearty Thanksgiving dressing combining cornbread and white bread, seasoned with sage, and enriched with boiled eggs for a flavorful, comforting side dish perfect for holiday feasts.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Brown chopped celery and onion in a skillet until tender.
- In a large mixing bowl, combine cornbread, white bread, chopped celery, onion, chopped boiled eggs, and sage.
- Gradually add chicken broth to the mixture, stirring until evenly moistened.
- Transfer the mixture to a greased baking pan.
- Bake for 45 minutes to 1 hour until golden brown and heated through.
Tips & Substitutions
To enhance the flavor, consider adding some cooked sausage or diced apples to the dressing mixture. If you're out of chicken broth, vegetable broth is a great substitute. For a gluten-free version, use gluten-free cornbread and bread. Make sure to adjust the moisture level accordingly, as gluten-free bread can absorb less liquid.
Serving Suggestions
This dressing pairs beautifully with Maudie'S Giblet Gravy for a classic Thanksgiving meal. Serve it alongside roasted turkey and cranberry sauce for a delightful contrast. It also complements rich dishes like Oven Browned Chicken or Sweet And Tangy Almond Chicken. Adding a simple green salad can balance the meal nicely.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Thanksgiving Dressing contains roughly 831 calories, with 15g protein, 151g carbohydrates, and 20g fat. It is an excellent source of protein (30% of the Daily Value), calcium (29% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. On Thanksgiving Day, just pop it in the oven to bake before serving.
What can I substitute for boiled eggs?
If you prefer not to use boiled eggs, you can omit them altogether or replace them with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes) for a vegan alternative.
Can I freeze leftover dressing?
Absolutely! Allow the dressing to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).