Granola Bars
Crunchy, sweet, and nutty granola bars with a hint of cinnamon and coconut, perfect for a quick snack or breakfast on the go. They combine oats, nuts, and honey for a satisfying treat that appeals to health-conscious eaters and anyone craving homemade, wholesome bars.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- Melt butter in a saucepan over low heat.
- Remove from heat and stir in honey, brown sugar, egg, flour, baking soda, cinnamon, salt, oats, coconut, and chopped nuts until well combined.
- Press the mixture into the prepared pan evenly.
- Bake for 20 minutes or until golden brown.
- Cool in the pan, then cut into 32 bars.
Tips & Substitutions
For added texture and flavor, consider substituting half of the nuts with seeds like pumpkin or sunflower. If you prefer a sweeter bar, increase the honey slightly. Ensure your butter is not too hot when mixing with the eggs to avoid scrambling. For a twist, add dried fruits or chocolate chips to the mixture before baking.
Serving Suggestions
These granola bars make an excellent on-the-go snack and pair beautifully with yogurt or fresh fruit for a nutritious breakfast. Try serving them alongside Cucumber Snacks for a balanced lunch. They also work great as a post-workout treat or a sweet addition to a picnic.
Storage & Reheating
Store the granola bars in an airtight container at room temperature for up to a week. For longer storage, wrap them individually and freeze for up to three months. To enjoy them warm, simply reheat in the microwave for a few seconds or in an oven set to 300°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Bars contains roughly 87 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these granola bars vegan?
Yes, you can substitute the butter with coconut oil or a vegan margarine, and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will still yield delicious bars without animal products.
What kind of nuts can I use in this recipe?
You can use any type of nuts you prefer, such as almonds, walnuts, or pecans. If you have nut allergies, consider using seeds like sunflower or pumpkin seeds as a nutritious alternative. Just make sure to chop them into smaller pieces for even distribution in the bars.
How do I know when the granola bars are done baking?
The granola bars are done when they are golden brown on the edges and slightly firm in the center. A toothpick inserted into the center should come out clean or with a few crumbs attached. Keep an eye on them as baking times can vary based on oven variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).