Granola 'N Oats
A crunchy, sweet granola packed with oats, coconut, seeds, and optional dried fruit, perfect for breakfast or snacking, easily customized with favorite flavors.
Ingredients
Instructions
- Measure rolled oats into an 8 x 12-inch microwavable dish. Microwave on High for 2 1/2 minutes, stirring halfway through cooking time.
- Stir wheat germ, shredded coconut, sunflower seeds, oat bran, brown sugar, and cinnamon into the rolled oats.
- Place margarine in a 1-cup glass measure.
- Microwave on High until melted, about 40 to 60 seconds.
- Combine melted margarine, honey, and vanilla; pour over the oatmeal mixture, stirring until completely combined.
- Microwave on Medium (50% power) for 7 to 8 minutes, stirring twice during cooking.
- Stir in dried fruit bits, if desired.
- Press the mixture firmly into the bottom of the dish with the back of a spoon.
- Allow to cool; break apart with a fork.
- Store tightly covered for up to 1 week.
Tips & Substitutions
For added texture, consider incorporating nuts like almonds or walnuts. You can substitute margarine with coconut oil for a vegan option. If you prefer a sweeter granola, increase the honey or brown sugar slightly. Experiment with spices by adding nutmeg or ginger for a different flavor profile. For a fun twist, mix in chocolate chips after cooling.
Serving Suggestions
Granola 'N Oats can be served as a healthy breakfast with milk or yogurt, topped with fresh fruit. It pairs beautifully with Oatmeal Butter Cookies for a delightful snack. For a refreshing drink, serve alongside Fruity Mint Punch at gatherings. Enjoy it as an on-the-go snack or sprinkle it over desserts for added crunch.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to one week. If you want to keep it fresh longer, you can refrigerate it. To reheat, simply microwave in short bursts to warm it without making it soggy. This granola can be enjoyed as is or added to yogurt for a delicious breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Granola 'N Oats contains roughly 1002 calories, with 9g protein, 84g carbohydrates, and 36g fat. It is an excellent source of iron (83% of the Daily Value), dietary fiber (30% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different sweeteners instead of honey?
Yes, you can use maple syrup or agave nectar as alternative sweeteners. Keep in mind that these may alter the flavor slightly and adjust the liquid content if needed. Just ensure to use a similar measurement to maintain the consistency of the mixture.
Is this recipe suitable for vegan diets?
To make this granola fully vegan, replace the margarine with coconut oil and use maple syrup or agave nectar instead of honey. This way, you can enjoy a delicious and plant-based version without compromising on taste.
How can I make this granola more nutritious?
You can enhance the nutritional value by adding chia seeds or flaxseeds, which are rich in omega-3 fatty acids. You might also consider incorporating protein powder for a protein boost. Additionally, using unsweetened coconut and natural nut butters can further increase the health benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).