Gran'S Cabbage Slaw
A crisp, tangy cabbage slaw with sweet and savory notes, perfect as a side dish for picnics, barbecues, or casual gatherings, offering vibrant flavors and crunchy texture.
Ingredients
Instructions
- Shred the large head of cabbage and chop the carrot finely.
- In a bowl, combine sugar, celery seed, white vinegar, additional sugar, corn oil, salt, dry mustard, and pepper.
- Add the shredded cabbage, chopped onion, and chopped carrot to the bowl.
- Mix thoroughly until all ingredients are well coated with the dressing.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).