Gran'S Cabbage Slaw
A crisp, tangy cabbage slaw with sweet and savory notes, perfect as a side dish for picnics, barbecues, or casual gatherings, offering vibrant flavors and crunchy texture.
Ingredients
Instructions
- Shred the large head of cabbage and chop the carrot finely.
- In a bowl, combine sugar, celery seed, white vinegar, additional sugar, corn oil, salt, dry mustard, and pepper.
- Add the shredded cabbage, chopped onion, and chopped carrot to the bowl.
- Mix thoroughly until all ingredients are well coated with the dressing.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Tips & Substitutions
For a crunchier texture, consider adding shredded green or purple cabbage alongside the main cabbage. If you're looking to reduce sugar, opt for a natural sweetener like honey or maple syrup. Experiment with additional veggies like bell peppers or radishes for added flavor and color. For a spicy kick, a dash of hot sauce can elevate the dressing.
Serving Suggestions
Gran'S Cabbage Slaw pairs beautifully with grilled meats, making it an excellent side for summer barbecues. It complements dishes like Beer Marinade For Cooked Brats or can serve as a vibrant topping for pulled pork sandwiches. For a light meal, enjoy it alongside a bowl of Vegetable Stuffed Mushrooms(Low-Fat, Low Calories, Low Cholesterol).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time, but the flavors will deepen. If you prefer a fresher texture, consider reserving part of the dressing and mixing it in just before serving. Avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Cabbage Slaw contains roughly 74 calories, with 2g protein, 11g carbohydrates, and 3g fat. It is an excellent source of vitamin C (47% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can substitute apple cider vinegar for white vinegar if you prefer a milder flavor. This will add a slight sweetness and depth to the slaw. Just ensure the acidity level is similar to maintain the balance in the dressing.
Is it possible to make this slaw vegan?
Absolutely! This recipe is naturally vegan-friendly as it doesn’t contain any animal products. Just ensure that your sugar is vegan, as some brands process their sugar with bone char. You can also enhance the flavor with additional herbs or spices.
How long should I let the slaw chill before serving?
Chilling for at least 1 hour is recommended, allowing the flavors to meld beautifully. For the best taste, consider chilling it overnight. This resting time enhances the overall flavor profile, making it more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).