Gran'S Stove Top Beans
A hearty and savory stovetop beans dish featuring pork and beans, Vienna sausage, onion, and a tangy tomato ketchup, perfect for casual family meals.
Ingredients
Instructions
- Chop the onion finely.
- Drain the water from the Vienna sausage and chop into bite-sized pieces.
- Add the chopped onion, Vienna sausage, and finely chopped beef bouillon cube to the large can of pork and beans.
- Mix in approximately 1/4 cup of tomato catsup and 1/2 stick of butter or margarine.
- Stir all ingredients together thoroughly.
- Put the mixture on high heat to start cooking.
- Reduce the heat to low and simmer for 3 to 4 hours, stirring occasionally.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the butter before mixing it with the beans. You can substitute the Vienna sausage with smoked sausage or hot dogs for a different taste. If you're looking for a vegetarian option, try using vegetable broth instead of beef bouillon and skip the sausage altogether.
Serving Suggestions
Gran'S Stove Top Beans make a hearty side dish that pairs beautifully with grilled meats or BBQ. Serve alongside cornbread for a comforting meal. They also complement dishes like Party Time Pork Chops or can be used as a filling for burritos or tacos for a Tex-Mex twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the beans in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Stove Top Beans contains roughly 1046 calories, with 4g protein, 15g carbohydrates, and 108g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
Can I add other vegetables to the beans?
Absolutely! Feel free to add bell peppers, diced tomatoes, or even corn for extra texture and flavor. Just ensure that any added vegetables are chopped small enough to cook thoroughly within the simmering time.
Is this dish suitable for freezing?
Yes, Gran'S Stove Top Beans can be frozen. Allow them to cool completely, then transfer to a freezer-safe container. They will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).