Party Time Pork Chops
Sweet and tangy pork chops glazed with a brown sugar and mustard sauce, perfect for grilling gatherings and flavor-packed summer barbecues.
Ingredients
Instructions
- Combine brown sugar, cider vinegar, spicy brown mustard, and Worcestershire sauce to make the sugar mixture.
- Brush each pork chop generously with the sugar mixture.
- Preheat the grill and cook the pork chops about 4 inches from the heat source.
- Baste the pork chops occasionally with the remaining sugar mixture while grilling.
- Cook until the pork chops are done and have an internal temperature of at least 145°F (63°C).
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).