Rose'S Curry Chicken
A flavorful curry chicken dish featuring tender chicken simmered in a rich tomato and mushroom sauce with curry spices, perfect for comforting dinners and curry lovers.
Ingredients
Instructions
- Saute chopped onion in margarine until translucent.
- Add sliced mushrooms and cook until tender.
- Stir in tomato soup, beer, curry powder, oregano, pepper, and garlic powder or fresh garlic.
- Simmer uncovered for 10 minutes to blend flavors.
- Place the chicken in a 2-quart baking dish.
- Pour the mushroom curry mixture over the chicken.
- Bake at 350°F (175°C) for 30 minutes covered.
- Uncover and bake for an additional 25 minutes, basting occasionally.
- Sprinkle grated Cheddar cheese on top and bake for another 5 minutes until melted.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of fresh ginger or a teaspoon of sugar to the curry mixture. If you prefer a vegetarian option, substitute the chicken with firm tofu or chickpeas. You can also replace the beer with vegetable broth for a non-alcoholic version. Adding a splash of coconut milk can enhance creaminess.
Serving Suggestions
Serve this dish hot over a bed of fluffy rice or alongside warm naan for a complete meal. A fresh cucumber salad or steamed vegetables make wonderful sides to balance the flavors. This curry chicken pairs beautifully with Hot And Spicy Drummettes for an exciting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium until warmed through, about 2-3 minutes. Alternatively, reheat in a saucepan over low heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Curry Chicken contains roughly 660 calories, with 32g protein, 44g carbohydrates, and 43g fat. It is an excellent source of calcium (90% of the Daily Value), iron (65% of the Daily Value), and protein (63% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and will reduce the cooking time. Cut the chicken into chunks and adjust baking time to about 20-25 minutes covered, then uncover and bake for an additional 10 minutes.
What can I substitute for curry powder?
If you don’t have curry powder, you can create a substitute using a mix of turmeric, cumin, and coriander. Start with 1 teaspoon of each and adjust to taste, as the flavor profile will differ slightly.
Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).