Grape Leaf Pickles(Kosher Dills)
Crisp, tangy grape leaf pickles with fresh dill and garlic, offering a delightful blend of flavors perfect for relish lovers and those seeking traditional preserved vegetables.
Ingredients
Instructions
- Wash the cucumbers thoroughly.
- Let the cucumbers stand in cold water overnight.
- Pack the cucumbers into hot sterilized jars.
- Add 1/8 teaspoon powdered alum, 1 clove garlic, 2 heads dill, and 1 hot pepper to each jar.
- Combine 1 quart white vinegar, 1 cup canning salt, and 3 quarts water; bring to a boil.
- Fill each jar with the hot vinegar mixture, placing a grape leaf in each jar.
- Seal the jars tightly. Optionally, add sliced onion before sealing.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).