Grape-Nut Bread

VegetarianDairy
Prep: 30 min Cook: 45 min Cuisine: American

Grape-Nut Bread offers a hearty, nutty flavor with a moist crumb, perfect for breakfast or snack time, appealing to those who enjoy wholesome, crunchy textures.

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Ingredients

  • 1 cup sour milk or cream
  • 1/2 cup Grape-Nuts ⓘ
  • 1 egg ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 2 cups flour ⓘ

Instructions

  1. Soak Grape-Nuts in sour milk or cream for 1/2 hour.
  2. Mix the soaked Grape-Nuts and milk with the dry ingredients.
  3. Pour the batter into a greased loaf pan.
  4. Bake in a moderate oven at 350°F for 45 minutes to 1 hour or until a toothpick inserted in the center comes out dry.
  5. Allow to cool before slicing. Can be frozen for later use.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 3.6g 5% DV
Carbs 86.7g 32% DV
Fiber 5.7g 20% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 12628.2mg 100% DV
Potassium 397mg 8% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 1570mg 100% DV
Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar soda flour grape-nuts salt

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