Jam-Pecan Scones
Delicious jam-pecan scones feature flaky, tender dough filled with sweet jam and crunchy pecans. Perfect for breakfast, brunch, or teatime, appealing to pastry lovers seeking a sweet treat.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Cut in chilled butter or margarine with a pastry blender until mixture resembles coarse meal.
- Add yogurt and stir until dry ingredients are moist; dough will be sticky.
- Turn dough out onto a floured surface.
- With floured hands, form into a ball and knead 4 to 5 times.
- Spray or grease a baking sheet.
- Pat dough into an 8-inch circle on the baking sheet.
- Cut into 12 wedges, cutting almost all the way through the dough.
- Make a small slit in each wedge and fill with 1 teaspoon jam.
- Sprinkle with chopped pecans.
- Bake at 400°F (200°C) for 13 to 15 minutes until golden.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have vanilla yogurt, Greek yogurt can be a great substitute, adding a tangy richness. You can also experiment with different fruit jams like raspberry or apricot for varied flavor profiles. Remember to keep the butter chilled to create flaky layers in the scones.
Serving Suggestions
Serve these scones warm with a dollop of whipped cream or a side of fresh fruit. They pair beautifully with a cup of tea or coffee, making them perfect for brunch or a cozy afternoon snack. For an extra treat, consider serving them alongside 'Peanut Butter Flakes' to create a delightful breakfast spread.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jam-Pecan Scones contains roughly 287 calories, with 5g protein, 50g carbohydrates, and 8g fat. It is a good source of calcium (15% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply shape, cut, and fill with jam as directed. This makes it easy to enjoy fresh scones whenever you like without the hassle of mixing ingredients last minute.
What can I use instead of pecans?
If you don’t have pecans, you can substitute them with walnuts or almonds for a similar crunch. Alternatively, you can omit the nuts entirely for a nut-free version or even add chocolate chips for a sweeter twist.
How do I know when the scones are done baking?
The scones are done when they turn golden brown on top, typically after 13 to 15 minutes in the oven. A toothpick inserted into the center should come out clean. Keep an eye on them towards the end to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).