Great Chicken Wings
Juicy, flavorful chicken wings marinated in a savory-sweet ginger soy sauce with a hint of spice, perfect for gatherings or game day snacking.
Ingredients
Instructions
- Cut chicken wings into three pieces, discarding the tips.
- Mix sake, crushed red pepper, grated ginger, soy sauce, sugar, and crushed garlic in a bowl to make the marinade.
- Place chicken in a casserole dish and pour the marinade over the chicken.
- Marinate for at least 1 hour, or overnight for more flavor.
- Preheat oven to 350°F (175°C).
- Bake the chicken wings in the marinade for 1 1/2 hours, turning several times during baking.
Tips & Substitutions
For extra flavor, consider adding a splash of lime juice or a teaspoon of sesame oil to the marinade. If you prefer less heat, reduce the crushed red pepper to a pinch. You can substitute sake with dry white wine or rice vinegar in a pinch. Make sure to turn the wings every 30 minutes during baking for even cooking and flavor absorption.
Serving Suggestions
Serve these chicken wings hot, garnished with sliced green onions or sesame seeds for added flavor and texture. They pair beautifully with a side of coleslaw or crispy fries. For a complete meal, consider serving them alongside Southern Pork Chop And Rice Casserole or a fresh salad like Tahitian Chicken Salad.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Great Chicken Wings contains roughly 60 calories, with 2g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before marinating and baking for the best flavor and texture. Plan ahead, as thawing may take several hours in the refrigerator or a quicker method in cold water.
How do I make these wings spicier?
To add more heat, increase the amount of crushed red pepper in the marinade. You can also add a dash of hot sauce or cayenne pepper to the mixture. For an even bolder flavor, consider marinating the wings with a bit of chopped fresh jalapeño.
What can I serve with these chicken wings?
These chicken wings are versatile and can be served with various sides. Consider classic options like celery and carrot sticks with ranch dip, or go for something heartier like New Brunswick Stew. A refreshing cucumber salad also complements the wings well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).