Great Potato Soup
A hearty, creamy potato soup with tender vegetables and melted cheese, perfect for cozy meals. Suitable for family dinners and comfort food lovers.
Ingredients
Instructions
- In a Dutch oven or soup kettle, combine the cubed potatoes, water, sliced carrots, chopped celery, chopped onions, and 1 teaspoon of salt.
- Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Meanwhile, in a saucepan, melt the butter (oleo), then whisk in the flour and 1 teaspoon of salt.
- Cook for 1 minute, then gradually stir in the milk and shredded cheese.
- Cook until the cheese is melted and the mixture has thickened.
- Fold in cooked ham (if using).
- Stir the cheese mixture into the vegetables and broth.
- Simmer until ready to serve.
Tips & Substitutions
For a creamier potato soup, consider using half-and-half instead of milk. You can also add some garlic for additional flavor or use vegetable broth instead of water for a richer taste. If you want a more substantial soup, try adding some cooked sausage or bacon. For a twist, serve with a side of Stuffed Onions Florentine.
Serving Suggestions
Serve your Great Potato Soup with crusty bread or a light salad for a complete meal. A sprinkle of extra shredded cheese on top can enhance the presentation and flavor. This soup pairs wonderfully with a refreshing glass of Elegant Champagne Punch for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk if the soup has thickened too much. Avoid boiling to preserve the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Potato Soup contains roughly 1332 calories, with 29g protein, 169g carbohydrates, and 61g fat. It is an excellent source of vitamin A (92% of the Daily Value), potassium (74% of the Daily Value), and dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just be sure to reheat gently without boiling to maintain its creamy texture. It’s perfect for meal prep or serving at gatherings.
How can I make this soup vegetarian?
To make the soup vegetarian, skip the ham and use vegetable broth instead of water. You can also add more vegetables like peas or corn to enhance the flavor and texture.
What can I add for extra flavor?
Consider adding herbs like thyme or parsley for added flavor. A dash of hot sauce or a sprinkle of paprika can also elevate the taste. For a unique twist, try incorporating some curry powder for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).