Greek Cornbread Casserole
A hearty, golden cornbread casserole brimming with broccoli, cottage cheese, and melty cheddar—comfort food perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk 4 beaten eggs, 1/2 teaspoon salt, and the Jiffy cornbread mix until combined. Add 1 chopped onion, 6 oz cottage cheese, and a stick of melted oleo; stir to mix. Fold in 10 oz of cooked, well‑drained broccoli.
- Transfer the mixture to a greased 9×13‑inch baking dish. Sprinkle grated cheddar cheese and bread crumbs over the top. Bake for 30 minutes until golden brown. After 30 minutes, return to oven and bake an additional 5 to 7 minutes until the cheese melts.
- Let stand for a few minutes before slicing and serving.
Tips & Substitutions
For a twist on flavor, consider adding herbs like dill or oregano to the mixture. If you don't have Jiffy cornbread mix, you can make your own using flour, baking powder, and cornmeal. You may substitute cottage cheese with ricotta for a creamier texture. For extra greens, add chopped spinach along with the broccoli.
Serving Suggestions
This Greek Cornbread Casserole makes a delightful main dish for brunch or dinner. Serve it alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Gingered Pears for a sweet contrast. For a heartier approach, consider serving it with grilled chicken or a light soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or reheat the entire casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Cornbread Casserole contains roughly 340 calories, with 10g protein, 42g carbohydrates, and 15g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to cook it thoroughly and drain it well to avoid excess moisture in the casserole. This will ensure the dish maintains its texture and flavor.
Is there a way to make this casserole gluten-free?
Absolutely! You can substitute the Jiffy cornbread mix with a gluten-free cornbread mix or make your own blend using gluten-free flour and cornmeal. Just ensure all other ingredients, like cheese and cottage cheese, are gluten-free as well.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper into the batter. You could also top the casserole with a spicy pepper jack cheese instead of regular cheddar for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).