Civet De Poulet
A rich and flavorful chicken dish with garlic, prunes, olives, and capers, marinated and baked to perfection—ideal for hearty, Mediterranean-inspired meals for 4 to 6 people.
Ingredients
Instructions
- Trim chicken breasts and cut into bite-sized pieces.
- Marinate the chicken with garlic, oregano, salt, pepper, vinegar, oil, prunes, olives, capers, and bay leaves for 8 hours.
- Pour the marinated mixture into a roasting pan in a single layer.
- Combine sugar with white wine.
- Pour the wine mixture over the chicken mixture.
- Bake in a 425°F oven for 10 minutes.
- Do not overcook the chicken.
- Add minced parsley before serving.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).