Green Bean Casserole Deluxe
Delicious and creamy green bean casserole with crispy fried onions and savory bacon bits, perfect for holiday gatherings or family dinners. The rich mushroom sauce complements the tender green beans, creating a comforting dish that appeals to all ages and pairs well with main courses and festive sides.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the green beans, condensed cream of mushroom soup, milk, half of the French fried onion rings, half of the bacon bits, and pepper.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake uncovered for 30 minutes.
- Remove from oven and top with the remaining fried onions and bacon bits.
- Bake for an additional 5 minutes until golden and crispy.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated cheese to the mixture before baking. You can substitute fresh green beans if preferred, but adjust the cooking time slightly. If you want a vegetarian version, omit the bacon bits and use vegetable broth instead of milk. This dish is great for potlucks, similar to Cheryl'S Overnight Salad.
Serving Suggestions
This casserole is a delightful side dish for holiday meals or family gatherings, pairing well with roasted turkey or glazed ham. For a complete meal, serve alongside a fresh salad, such as Cooked Cabbage or even Bachelor'S Dish, to balance the richness of the casserole. It’s best enjoyed hot straight from the oven.
Storage & Reheating
Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the crispiness of the fried onions.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Casserole Deluxe contains roughly 204 calories, with 7g protein, 15g carbohydrates, and 13g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it before baking. Just add the fried onions and bacon bits before you put it in the oven to ensure they stay crispy.
What can I use instead of cream of mushroom soup?
You can use homemade mushroom sauce or a different cream soup, like cream of celery or cream of chicken, if you prefer. Just ensure it's a similar consistency to maintain the dish's creamy texture.
Is it possible to make this dish gluten-free?
Absolutely! You can find gluten-free versions of cream of mushroom soup and French fried onion rings. Just check the labels and make sure that all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).