Green Bean Casserole Supreme
A creamy green bean casserole topped with melted cheddar cheese and paprika, perfect as a comforting side dish for holiday gatherings or family dinners.
Ingredients
Instructions
- In a large skillet, sauté chopped onion in margarine until lightly browned.
- Add flour and blend well, cooking for about 1 minute.
- Stir in sour cream and heat over low heat until the mixture thickens slightly.
- Add drained green beans, salt, and black pepper, mixing well.
- Pour the mixture into a 10-inch square baking dish.
- Sprinkle grated Cheddar cheese on top and garnish with paprika.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider adding cooked mushrooms or crispy bacon bits to enhance the flavor. If you don't have sour cream, Greek yogurt can be a great substitute for a similar tangy taste. Make sure to drain the green beans thoroughly to avoid excess moisture, which can make the casserole soggy.
Serving Suggestions
This Green Bean Casserole Supreme pairs beautifully with American recipes like roasted chicken or a holiday ham. Serve it alongside a fresh salad or with crusty bread, such as Parmesan-Walnut Bread, for a complete meal. It's perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. For a crispy top, consider broiling for an additional 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Casserole Supreme contains roughly 1111 calories, with 32g protein, 208g carbohydrates, and 21g fat. It is an excellent source of vitamin A (114% of the Daily Value), iron (107% of the Daily Value), and dietary fiber (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking.
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans can be used, but you'll need to blanch them first. Boil them in salted water for about 3-5 minutes, then immediately transfer to an ice bath before draining. This will ensure they cook evenly in the casserole.
What can I do if the casserole is too thick?
If your casserole mixture turns out too thick, you can add a splash of vegetable broth or milk to loosen it up. Stir well to combine before pouring it into the baking dish. This will help maintain a creamy texture throughout the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).