Green Beans In Mushroom Sauce
Creamy green beans in mushroom sauce with toasted almonds, offering a savory, nutty flavor perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the green beans.
- Heat the mushroom soup in a large pan.
- Add the drained green beans and minced onion to the soup.
- Simmer until the mixture is well heated.
- Add sherry if using.
- Serve topped with slivered almonds.
Tips & Substitutions
For a more robust flavor, sauté the minced onion in a bit of olive oil before adding it to the soup. If you don't have sherry, a splash of white wine or chicken broth can work as an alternative. To enhance the texture, consider adding a handful of sautéed mushrooms. This dish is a great way to use leftover green beans from other meals.
Serving Suggestions
Serve Green Beans in Mushroom Sauce as a delightful side dish alongside roasted chicken or grilled fish. It pairs beautifully with dishes like Black Forrest Dump Cake for dessert. Consider adding a fresh salad with citrus vinaigrette for a refreshing contrast. This is a fantastic option for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a splash of water or broth to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans In Mushroom Sauce contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Simply blanch them in boiling water for a few minutes until tender, then drain and add them to the mushroom soup. Adjust the cooking time accordingly to ensure they are heated through but still crisp.
Is there a way to make this dish healthier?
To lighten the dish, consider using a low-fat or reduced-sodium cream of mushroom soup. You can also reduce the amount of sherry or omit it entirely. Adding more vegetables, like sliced bell peppers or zucchini, can enhance the nutritional value while maintaining flavor.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, as it uses cream of mushroom soup. Just ensure the soup is made without meat-based broth and check that the sherry is vegetarian. You can also use vegetable broth instead of any meat-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).