Green Chile Hominy
A hearty, cheesy hominy casserole with smoky bacon, green chilies, and pickled jalapeno juice, perfect for comforting gatherings or spicy side dishes.
Ingredients
Instructions
- Saute the chopped onion in a little of the bacon drippings and set aside.
- Heat the drained hominy in a saute pan, stirring often.
- When the hominy is heated thoroughly, add the reserved hominy liquid and jalapeno juice, bring to a high temperature, then add three-quarters of the grated cheese.
- When the cheese melts, add half the chopped green chilies, bacon, and all the cooked onions.
- Pour the mixture into a 9 x 13-inch baking pan.
- Sprinkle the remaining cheese, bacon, chilies, and peppers on top.
- Bake at 325°F for about 15 minutes until the cheese on top melts, or 40 minutes if refrigerated beforehand.
Tips & Substitutions
For a smoky flavor, consider adding diced smoked paprika or using smoked bacon. If you're out of Cheddar, Monterey Jack or Pepper Jack cheese work well as substitutes. You can also adjust the heat by varying the amount of jalapeno juice or green chilies based on your preference. This dish pairs beautifully with Mexican recipes that feature beans or rice.
Serving Suggestions
This Green Chile Hominy makes a hearty main dish but can also be served as a flavorful side. Pair it with grilled meats or serve alongside a fresh salad for a balanced meal. It also goes well with sour cream and avocado slices on top for added creaminess and flavor. Consider serving it with Val'S Bean Dip for a perfect party spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 325°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they're hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Hominy contains roughly 424 calories, with 15g protein, 52g carbohydrates, and 18g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hominy mixture up to a day in advance. Just assemble it in the baking dish, cover it, and refrigerate until you're ready to bake. When ready to serve, add extra baking time if it's coming straight from the fridge.
Is there a vegetarian version of this recipe?
Absolutely! You can skip the bacon and substitute with a plant-based bacon alternative or simply use olive oil to sauté the onions. Additionally, use a vegetarian cheese option to keep it meat-free.
Can I freeze Green Chile Hominy?
Yes, this dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).