Green Chili Cheese Hominy
A creamy, cheesy hominy casserole with a spicy green chili kick, perfect for cozy family dinners or entertaining guests who enjoy bold flavors.
Ingredients
Instructions
- Mix the drained hominy, celery soup, cheese soup, nacho cheese soup, and green chili in a bowl.
- Pour the mixture into a baking dish.
- Add grated cheese on top, layering it or adding it when baked as desired.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper along with the green chili. If you want a creamier texture, you can mix in a little sour cream or Greek yogurt. For a vegetarian alternative, ensure your cheese soups are meat-free. This dish is reminiscent of a Hominy-Cheese Casserole, making it a comforting option for gatherings.
Serving Suggestions
Serve this hearty dish as a main course or a side. It pairs wonderfully with a fresh green salad or some spicy Mexican recipes like Carne Con Queso. You can also use it as a dip for tortilla chips, making it a versatile addition to any meal or gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Cheese Hominy contains roughly 256 calories, with 6g protein, 46g carbohydrates, and 6g fat. It is an excellent source of vitamin C (165% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy! Just ensure to cook it until tender before mixing it with the soups. Fresh hominy will add a delightful texture and flavor to the dish.
What can I substitute for cheese soup?
If you don't have cheese soup, you can create a homemade version by melting shredded cheese with a bit of milk and adding some seasonings. This will give you a similar creamy consistency and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).