Green Enchiladas Casserole
Green Enchiladas Casserole is a flavorful layered dish featuring seasoned ground beef, creamy green chili sauce, and a crispy crunch from Doritos. Topped with melted Cheddar cheese, it’s perfect for a family dinner or casual gathering, offering a hearty, cheesy, and mildly spicy experience.
Ingredients
Instructions
- In a skillet, brown the hamburger and diced onion.
- Set the cooked meat aside.
- In a saucepan, heat the cream of mushroom soup, milk, and chopped green chilies until the cheese is melted and the sauce is heated through.
- In a 13 x 9 x 2-inch baking dish, layer meat, crushed corn chips, and cheese sauce.
- Repeat the layers until all ingredients are used, ending with a layer of cheese sauce.
- Bake at 325°F (163°C) for 45 minutes until bubbly and heated through.
Tips & Substitutions
For added flavor, consider using diced bell peppers or jalapeños along with the onion when browning the hamburger. You can substitute ground turkey for a leaner option or use a mix of cheeses for a richer flavor. If you want a spicier kick, use hot chopped green chilies. For crunch, feel free to use crushed tortilla chips instead of Doritos.
Serving Suggestions
Serve the Green Enchiladas Casserole with a side of Frijoles Rancheros Beans for a hearty meal. A simple green salad or Mexican rice pairs well to balance the flavors. For a festive touch, top with fresh cilantro or a dollop of sour cream. This dish is also great for potlucks and family gatherings, making it a perfect Easy Supper Dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or heat the entire casserole in the oven at 350°F (175°C) until warmed through, about 20 minutes. Cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Green Enchiladas Casserole contains roughly 671 calories, with 21g protein, 71g carbohydrates, and 34g fat. It is an excellent source of calcium (51% of the Daily Value), protein (42% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it completely, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. Alternatively, a mix of sour cream and a bit of chicken broth can create a similar creamy texture without the canned soup.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).