Green Noodles With Cream, Ham And Mushrooms
Green noodles with creamy ham and mushroom sauce offer a rich, savory flavor combination. The dish features tender mushrooms, diced ham, and fresh parsley in a luscious cream sauce, perfectly paired with noodles. Ideal for a comforting weeknight dinner or a quick yet indulgent meal.
Ingredients
Instructions
- Melt 4 tablespoons of butter or margarine in a medium skillet.
- Add finely chopped shallots or onions; sauté for 5 minutes until soft.
- Add diced cooked ham and sliced mushrooms; cook for 2 minutes.
- Stir in whipping cream, chopped fresh parsley, grated Locatelli cheese, salt, and freshly ground pepper.
- Reduce heat and simmer for 5 minutes.
Tips & Substitutions
For a lighter version, consider using half-and-half instead of whipping cream. You can also substitute the ham with cooked chicken or a vegetarian alternative for a meat-free option. Fresh herbs like thyme or oregano can enhance the flavor profile. If you prefer a bit of heat, adding a pinch of red pepper flakes can give the dish a nice kick.
Serving Suggestions
Serve this dish hot, garnished with additional parsley and cheese. It pairs beautifully with a fresh Village Salad(Horiatiki) or a side of Garlic And Artichoke Bread for a complete meal. A crisp white wine, like Sauvignon Blanc, complements the creamy sauce nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth if the sauce thickens too much. Avoid microwaving as it may alter the texture of the cream.
Nutrition & Diet Analysis (per serving)
Each serving of Green Noodles With Cream, Ham And Mushrooms contains roughly 1246 calories, with 64g protein, 125g carbohydrates, and 70g fat. It is an excellent source of vitamin C (325% of the Daily Value), dietary fiber (245% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mushrooms in this recipe?
While fresh mushrooms provide the best texture and flavor, you can use frozen mushrooms in a pinch. Just ensure they are thawed and drained well before cooking to avoid excess moisture in your dish.
What can I substitute for Locatelli cheese?
If Locatelli cheese is unavailable, you can substitute it with Pecorino Romano or Parmesan cheese. Both will provide a similar salty and nutty flavor that complements the dish well.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce and toss it with freshly cooked noodles. This ensures the noodles remain al dente and the sauce retains its creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).