Rhonda'S Christmas Breakfast
A hearty Christmas breakfast casserole combining savory sausage, crispy bread, sharp cheddar, and eggs, perfect for holiday mornings and feeding a crowd.
Ingredients
Instructions
- Put the cooked and drained sausage in the bottom of a 1 1/2-quart casserole dish.
- Toss the bread cubes in melted butter and layer over the sausage.
- Sprinkle the grated Cheddar cheese over the bread layer.
- Beat the eggs, milk, salt, black pepper, and dry mustard together.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Refrigerate the casserole overnight if desired.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mixture of breakfast sausages or adding spices like sage and thyme. If you don't have sharp Cheddar, try substituting with Gruyère or Monterey Jack for a different taste. For a lighter version, replace whole milk with skim milk or a non-dairy alternative. Remember that the bread can be stale or fresh, as both work well in this dish.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of fresh fruit or a light salad, and a glass of orange juice or coffee makes for a delightful breakfast spread. For a complete meal, consider serving alongside Calico Baked Beans for a heartier brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm the entire casserole in the oven at 350°F for 15-20 minutes until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Rhonda'S Christmas Breakfast contains roughly 951 calories, with 27g protein, 124g carbohydrates, and 41g fat. It is an excellent source of calcium (59% of the Daily Value), protein (54% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole is perfect for make-ahead breakfasts. After assembling the layers, cover the dish and refrigerate overnight. This allows the flavors to meld together. Just remember to bake it in the morning for a warm, comforting breakfast.
What can I use instead of pork sausage?
If you're looking for alternatives to pork sausage, consider using turkey sausage or a plant-based sausage for a healthier or vegetarian option. Both will still provide a delicious base for the casserole. Adjust the seasoning accordingly to match your preference.
How can I make this dish spicier?
To add some heat to your casserole, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the sausage layer. You can also use pepper jack cheese instead of Cheddar for an extra kick. Adjust according to your spice tolerance for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).