Maw Dee'S Pepper Steak
Maw Dee's Pepper Steak offers tender strips of beef stir-fried with crisp vegetables and vibrant peppers, all coated in a savory soy and ginger sauce. Perfect for quick weeknight dinners or entertaining guests, this dish delivers bold flavors with a satisfying texture and colorful presentation.
Ingredients
- 1 lb beef chuck or round, fat trimmed ⓘ
- 1/4 cup soy sauce ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1 clove garlic ⓘ
- 1/4 cup salad oil
- 1 cup green onion, sliced thin ⓘ
- 1 cup red, yellow, and/or green peppers ⓘ
- 2 stalks celery, sliced thin ⓘ
- 1 teaspoon cornstarch ⓘ
- 1 cup warm water ⓘ
- 2 tomatoes, cut into wedges ⓘ
Instructions
- Cut beef across the grain into thin strips.
- Combine soy sauce, garlic, and ground ginger; add beef and toss to coat. Set aside.
- Heat salad oil in a large pan or wok over high heat.
- Add beef and toss until browned, then taste for tenderness. If not tender, cover and simmer over low heat for 30 to 40 minutes.
- Increase heat and add sliced green onions, peppers, and sliced celery.
- Toss vegetables until crisp, about 10 minutes.
- Mix cornstarch with warm water to create a slurry.
- Add the cornstarch mixture to the pan; stir and cook until thickened.
- Add tomato wedges and heat through.
- Serve hot over rice.
Tips & Substitutions
For a deeper flavor, marinate the beef in the soy sauce mixture for at least 30 minutes before cooking. You can substitute the beef with chicken or tofu for a different protein option. If you want to add some heat, include sliced jalapeños or a dash of red pepper flakes. This dish is versatile and can be customized with your favorite vegetables.
Serving Suggestions
Serve Maw Dee's Pepper Steak over steamed rice or noodles for a hearty meal. Consider pairing it with a side of steamed broccoli or a fresh cucumber salad to balance the dish. For a complete experience, serve with a light soy sauce or chili sauce on the side, allowing guests to adjust the flavor to their liking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Dee'S Pepper Steak contains roughly 601 calories, with 16g protein, 64g carbohydrates, and 34g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can make Maw Dee's Pepper Steak ahead of time. Prepare the dish and let it cool before storing it in the refrigerator. When ready to serve, reheat it in a skillet or microwave. However, for the best texture, it's recommended to enjoy it fresh.
What can I use instead of soy sauce?
If you're looking for a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a soy-free version. Both will provide a similar savory depth to the dish. Adjust the amount to taste, as these alternatives can vary in saltiness.
How do I ensure the beef is tender?
To ensure tender beef, slice it thinly against the grain and avoid overcooking. If the beef isn’t tender after browning, cover and simmer it on low heat for 30 to 40 minutes. This method allows the meat to become more tender while absorbing the flavors of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).