Grilled Peach Upside-Down Cake

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Ingredients

  • 5 tablespoons unsalted butter
  • 2 14 cups sugar
  • 12 teaspoon salt, plus
  • 1 pinch salt
  • 12 teaspoon ground cinnamon
  • 5 large peaches, 4 peeled and thinly sliced, 1 peeled and chopped
  • 3 cups flour
  • 1 12 teaspoons baking soda
  • 2 large eggs (or 1/2 cup egg substitute)
  • 12 cup canola oil (or vegetable oil)
  • 2 teaspoons vanilla extract

Instructions

  1. preheat your gas grill.
  2. In a deep 10-inch cast-iron skillet, melt the butter over indirect medium heat.
  3. Stir in 1/4 cup sugar and cook until browned, about 5 minutes.
  4. Add a pinch of salt, 1/4 tsp cinnamon and the sliced peaches.
  5. Cook until carmelized, about 5 minutes.
  6. Arrange the fruit in an even layer in the pan and let cool.
  7. In a medium bowl, toss the chopped peaches with the remaining 2 cups sugar and 1/4 tsp cinnamon.
  8. Sift together the flour, baking soda, and remaining 1/2 tsp salt.
  9. In a large bowl, whisk together the eggs and oil and add the vanilla.
  10. Gradually stir the flour mixture into the egg mixture until well mixed.
  11. Stir in the chopped peach-sugar mixture.
  12. Fold in the hazelnuts.
  13. Let the batter stand for 15 minutes.
  14. Stir the batter again (it will be very thick) and spread over the cooled fruit in the skillet.
  15. Place the skillet in the center of the grill and grill over indirect medium-low heat with the lid down, until a toothpick inserted in the center comes out clean, 1 1/4 to 1 1/2 hours.
  16. Let cool for 15 minutes.
  17. Invert into a platter and serve warm.

Nutrition & Diet Analysis (per serving)

932 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 60.8g 78% DV
Carbs 81.3g 30% DV
Fiber 17.8g 63% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 16612.5mg 100% DV
Potassium 581.5mg 12% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 192.3mcg 21% DV
Vitamin C 10.4mg 12% DV
Calcium 443mg 34% DV
Iron 4.8mg 27% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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