Mattie'S Meat Loaf
A hearty meatloaf packed with flavorful herbs, vegetables, and a savory ketchup glaze, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, Lipton Italian herb envelope, bread crumbs, eggs, water, chopped onion, chopped bell pepper, and chopped mushrooms.
- Mix all ingredients well until thoroughly combined.
- Shape the mixture into a loaf and place in a loaf pan.
- Bake for 1 hour at 350°F (175°C).
- Remove from oven and optionally spread ketchup on top before serving.
Tips & Substitutions
For a moister meatloaf, consider adding a splash of Worcestershire sauce or using ground turkey in place of some beef. You can also substitute the Lipton Italian herb with your favorite blend of dried herbs. If you prefer a spicier kick, add red pepper flakes. Allow the meatloaf to rest for 10 minutes before slicing for easier serving.
Serving Suggestions
Serve Mattie’s Meat Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with a fresh garden salad or creamy coleslaw. For a heartier option, consider serving it alongside Hearty Beef And Potatoes for a satisfying dinner.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice individual portions and microwave for about 1-2 minutes, or place in an oven at 350°F (175°C) until heated through. Meatloaf can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Meat Loaf contains roughly 608 calories, with 17g protein, 101g carbohydrates, and 16g fat. It is an excellent source of vitamin D (39% of the Daily Value), protein (33% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for the beef. Keep in mind that cooking times may vary slightly, so ensure the internal temperature reaches 160°F (70°C) for safety.
How can I enhance the flavor of the meatloaf?
Adding sautéed garlic or herbs, such as parsley or thyme, can elevate the flavor. Additionally, incorporating grated cheese or diced jalapeños can add richness and spice to the dish.
Is it possible to make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. When ready to bake, simply shape it into a loaf and follow the cooking instructions. This makes it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).