Ground Beef One Dish Meal
A hearty, comforting one-dish meal featuring ground beef, noodles, and creamy tomato sauce, perfect for family dinners. The blend of savory beef, tender noodles, and melted cheese creates a satisfying dish that appeals to all ages and is quick to prepare on busy weeknights.
Ingredients
Instructions
- Brown the ground beef in a skillet; add chopped onion and chopped green pepper.
- Cook until the onion and green pepper are tender.
- Add tomato soup, dried noodles, and sour cream; cover and simmer until the noodles are cooked through.
- Once the noodles are done, top with Velveeta cheese and let melt before serving.
Tips & Substitutions
For extra flavor, consider adding garlic or your favorite herbs like oregano or basil to the beef mixture. If you prefer a healthier option, substitute ground turkey or chicken for the beef. You can also use whole wheat noodles instead of regular ones for added nutrition. For a creamier texture, try adding extra sour cream or a splash of cream cheese.
Serving Suggestions
Serve this hearty dish with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Beef And Noodles for a comforting dinner. You can also top it with chopped fresh herbs or green onions for added freshness. Consider serving garlic bread on the side to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until heated through. Alternatively, microwave in a covered dish, stirring halfway to ensure even heating. This dish can also freeze well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef One Dish Meal contains roughly 514 calories, with 18g protein, 60g carbohydrates, and 22g fat. It is an excellent source of protein (36% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese instead of Velveeta?
Yes, you can substitute Velveeta with shredded cheddar, Monterey Jack, or any other cheese that melts well. Just keep in mind that the flavor and texture may change slightly. For a sharper taste, try using aged cheddar.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the point of adding the cheese, then store it in the refrigerator for up to 24 hours. When ready to serve, just reheat it on the stovetop and add the cheese until melted.
What can I add to make this dish spicier?
For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the beef while cooking. You can also sprinkle some crushed red pepper flakes on top before serving for added heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).