"Stuff In The Oven"
Stuff In The Oven is a hearty casserole combining ground beef, potatoes, onions, and vegetables in a savory tomato sauce. Its comforting flavors make it perfect for family dinners, offering a satisfying, one-dish meal with tender vegetables and flavorful meat, all baked to perfection in the oven.
Ingredients
Instructions
- Peel and slice the potatoes and onion.
- Layer ground beef, onions, potatoes, peas and carrots in a medium-sized casserole dish, seasoning each layer with salt and pepper.
- Spread the tomato soup evenly over the top of the layered ingredients.
- Pour water or juice from the peas until the liquid reaches three-fourths of the dish's height.
- Cover the dish and bake at 375°F for 90 minutes or until the vegetables are tender and the liquid has thickened.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).