Ground Round Casserole
A hearty casserole featuring seasoned ground beef, layered with potatoes, vegetables, and cheese, perfect for comforting family dinners and satisfying appetites.
Ingredients
Instructions
- Make patties from the ground round and place them in the bottom of the casserole dish.
- Sprinkle the ground beef patties with garlic salt.
- Slice the potatoes and layer them over the meat patties.
- Lightly salt and pepper the potatoes.
- Layer frozen mixed vegetables over the potatoes.
- Chop the onion and layer it over the vegetables.
- Add the can of mushrooms on top of the onion layer.
- Cover the casserole with foil and bake at 375°F for 1 hour or until done.
- Sprinkle shredded cheese over the casserole before serving if desired.
Tips & Substitutions
For a healthier twist, consider using ground turkey or chicken instead of ground round. You can also replace the frozen California mixed veggies with fresh vegetables like bell peppers or zucchini for added flavor. If you prefer a creamier texture, stir in a can of cream of mushroom soup before layering the vegetables. Ensure even cooking by slicing the potatoes evenly.
Serving Suggestions
This Ground Round Casserole pairs beautifully with a crisp side salad or crusty bread for a complete meal. For a comforting touch, serve it with a dollop of sour cream or a sprinkle of fresh herbs on top. It’s perfect for family dinners or potlucks, and can be easily doubled for larger gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. You can also microwave individual portions, heating them for 2-3 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Round Casserole contains roughly 1118 calories, with 61g protein, 111g carbohydrates, and 47g fat. It is an excellent source of protein (123% of the Daily Value), vitamin D (87% of the Daily Value), and potassium (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this casserole?
Yes, you can substitute the ground round with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Each will bring a unique flavor to the dish, and you can adjust the seasoning to match your chosen protein.
How do I prevent the potatoes from being too hard?
To ensure the potatoes cook through properly, slice them thin and layer them evenly over the meat. You can also parboil the potato slices for about 5 minutes before layering them in the casserole. This will help soften them during baking.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).