Ham And Cheese Brunch
A hearty brunch casserole combining ham, cheese, broccoli, and bread, baked to perfection. Ideal for family gatherings, easy to prepare ahead, and packed with comforting flavors.
Ingredients
Instructions
- Cover the bottom of a buttered 9 x 13-inch baking pan with half the bread cubes.
- Layer the thawed and drained broccoli, diced ham, and shredded Cheddar cheese over the bread.
- Top with the remaining bread cubes.
- In a bowl, combine the lightly beaten eggs, milk, salt, onion flakes, nutmeg, and dry mustard.
- Pour the egg mixture evenly over the casserole.
- Cover and refrigerate for several hours or overnight.
- Preheat the oven to 350°F (175°C). Bake the casserole until a knife inserted in the center comes out clean, about 55 to 60 minutes.
- Let stand for 10 minutes before cutting into squares.
Tips & Substitutions
For added flavor, consider using different cheeses such as Gruyere or Monterey Jack. You can also substitute fresh broccoli for frozen if you prefer. To make this dish even heartier, add some sautéed bell peppers or onions. If you're short on time, use pre-cooked ham to speed up the preparation process. This casserole is similar to the Super Sausage Casserole, which features a variety of meaty ingredients.
Serving Suggestions
This Ham And Cheese Brunch casserole is perfect for brunch gatherings or holiday breakfasts. Serve it alongside a fresh fruit salad or some crispy hash browns for a complete meal. It pairs beautifully with a side of fresh coffee or juice. If you enjoy brunch casseroles, check out the Ham-Broccoli And Potato Bake for another delicious option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Heat for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Brunch contains roughly 1093 calories, with 23g protein, 156g carbohydrates, and 44g fat. It is an excellent source of calcium (70% of the Daily Value), iron (48% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it overnight. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a convenient option for busy mornings.
Can I freeze leftovers?
Yes, you can freeze leftovers after they have cooled completely. Wrap individual portions in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with any cheese you prefer, such as mozzarella, Colby, or even feta for a different flavor profile. Just keep in mind that the melting properties may vary, affecting the final texture of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).