Super Sausage Casserole
A hearty sausage casserole featuring tender pasta, savory pork sausage, and flavorful vegetables, perfect for comforting family dinners and casual gatherings.
Ingredients
- 1 1/4 cups tiny macaroni shells ⓘ
- 1 teaspoon salt ⓘ
- 4 cups boiling water
- 1 pound pork sausage meat ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 green pepper chopped ⓘ
- 1/4 to 1/2 teaspoon oregano ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 (7 1/2 oz.) can tomato sauce ⓘ
- 1 (19 oz.) can tomatoes ⓘ
- 2/3 cup grated cheese ⓘ
- 2/3 c. grated cheese ⓘ
Instructions
- Saute sausage meat, onion, celery or green pepper, stirring and chopping constantly until all sausage meat is broken up and vegetables are soaked with fat.
- Add seasonings, tomato sauce, and tomatoes; then add macaroni.
- Transfer the mixture into a large casserole dish and bake until heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream to the mixture before baking. If you prefer a bit of heat, add some crushed red pepper flakes. You can substitute the pork sausage with turkey sausage or a plant-based sausage for a lighter option. Feel free to add other vegetables like mushrooms or spinach for added nutrition.
Serving Suggestions
This Super Sausage Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread for a comforting dinner. For an added crunch, top with breadcrumbs or crushed crackers before baking. It makes a great potluck dish, especially alongside American recipes like Bean Hot Dish or Ham-Broccoli And Potato Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Super Sausage Casserole contains roughly 701 calories, with 24g protein, 128g carbohydrates, and 15g fat. It is an excellent source of iron (135% of the Daily Value), dietary fiber (101% of the Daily Value), and calcium (82% of the Daily Value). Note that it is relatively high in sodium, at 2353mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).