Ham And Cheese Chowder
A hearty and comforting ham and cheese chowder that combines tender vegetables, savory ham, and melted cheese in a creamy base. Perfect for cozy family dinners or casual gatherings, this dish offers rich flavors and smooth textures that appeal to all ages.
Ingredients
Instructions
- Cook potatoes, carrots, celery, onions, and 1 teaspoon salt in 2 cups water for 15 minutes. Do not discard the water.
- Make a white sauce by combining melted margarine, flour, 1/2 teaspoon salt, pepper, and milk. Cook on low heat until it thickens.
- Add the white sauce to the cooked vegetables in the pot.
- Add the cooked, diced ham to the mixture and stir.
- Add grated cheese on top without cooking further. Keep heat low to prevent scorching and serve.
Tips & Substitutions
For a creamier chowder, consider adding cream cheese or using half-and-half instead of milk. You can replace the ham with cooked chicken or turkey for a different twist. If you don't have margarine, butter works well too. Fresh herbs like thyme or parsley can enhance the flavor profile, making it a delightful comfort food dish. This chowder also pairs perfectly with Baked Cheese for a cheesy side.
Serving Suggestions
Serve the chowder hot, garnished with additional cheese or fresh herbs. It pairs beautifully with crusty bread or a side salad for a complete meal. For a fun twist, serve with Breakfast Strada for a delicious brunch option. This hearty chowder also makes a great appetizer for gatherings or a cozy dinner on chilly nights.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. If the chowder thickens too much, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Chowder contains roughly 1794 calories, with 38g protein, 263g carbohydrates, and 64g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (82% of the Daily Value), and protein (76% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2595mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham and cheese chowder?
Yes, you can freeze ham and cheese chowder, but the texture may change slightly upon thawing. To freeze, let it cool completely, then transfer to airtight containers. It can be stored for up to three months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
What type of cheese works best for this chowder?
Cheddar cheese is a classic choice for ham and cheese chowder due to its sharp flavor and melting qualities. However, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique twist. Just make sure to add the cheese at the end to maintain its creamy texture.
Can I add vegetables to this chowder?
Absolutely! Adding vegetables like corn, peas, or bell peppers can enhance the flavor and nutrition of the chowder. Just ensure they are cooked until tender before adding them to the mixture. This allows you to customize the chowder to your taste and make it even heartier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).