Ham And Cheese Chowder
A hearty and comforting ham and cheese chowder that combines tender vegetables, savory ham, and melted cheese in a creamy base. Perfect for cozy family dinners or casual gatherings, this dish offers rich flavors and smooth textures that appeal to all ages.
Ingredients
Instructions
- Cook potatoes, carrots, celery, onions, and 1 teaspoon salt in 2 cups water for 15 minutes. Do not discard the water.
- Make a white sauce by combining melted margarine, flour, 1/2 teaspoon salt, pepper, and milk. Cook on low heat until it thickens.
- Add the white sauce to the cooked vegetables in the pot.
- Add the cooked, diced ham to the mixture and stir.
- Add grated cheese on top without cooking further. Keep heat low to prevent scorching and serve.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).