Ham And Potato Scallop For Microwave
A creamy, comforting ham and potato scallop with cheesy, savory flavors, perfect for quick microwave meals and satisfying comfort food cravings.
Ingredients
Instructions
- Pour milk into a 2-cup glass measure and microwave for 2 minutes; set aside.
- Place butter in a 2-cup measure and microwave for 1 minute.
- Stir in flour and microwave for another minute to cook the mixture.
- Briskly stir the hot milk, prepared mustard, salt, and white pepper into the butter and flour mixture; set aside.
- Layer sliced potatoes in a microwave-safe dish.
- Add diced ham over the potatoes.
- Pour the sauce over the ham and potatoes.
- Microwave on high until potatoes are tender, about 8-10 minutes.
- Sprinkle shredded Cheddar cheese on top and microwave until cheese melts, about 2 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the milk mixture. You can substitute the diced ham with cooked chicken or turkey for a different flavor profile. If you prefer a bit of spice, add a pinch of cayenne pepper. For a lighter version, use low-fat milk and reduce the amount of butter. Remember to check your microwave's wattage, as cooking times may vary.
Serving Suggestions
Serve this Ham and Potato Scallop as a comforting main dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Pork Medallions With Dijon Mustard Sauce for a hearty dinner. For a more rustic touch, consider crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered, adding a splash of milk to prevent drying out, and heat in 1-minute intervals until warmed through. Avoid reheating multiple times to maintain the quality of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Scallop For Microwave contains roughly 452 calories, with 10g protein, 57g carbohydrates, and 21g fat. It is an excellent source of potassium (24% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2025mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
It's best to use raw potatoes, but ensure they are thinly sliced for even cooking. The microwave will cook them through during the heating process, making them tender and flavorful. If using pre-cooked potatoes, reduce the microwave time to avoid mushiness.
What if I don't have Cheddar cheese?
If you don't have Cheddar cheese, you can substitute with Gruyère, Monterey Jack, or any cheese that melts well. Each option will impart a different flavor, so choose one that complements your taste preferences.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or cooked lentils for added protein. You can also enhance the flavor with additional herbs and spices, ensuring it's still rich and delicious without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).