Ham And Cheese Noodle Casserole
A comforting ham and cheese noodle casserole with creamy mushroom soup and melted cheese, perfect for family dinners or potlucks, offering rich flavors and hearty textures.
Ingredients
Instructions
- Cook onions in butter until tender.
- Cook and drain noodles.
- Mix cooked onions, noodles, cubed ham, cubed cheese, cream of mushroom soup, and sour cream together in a bowl.
- Transfer mixture to a casserole dish.
- Bake at 350°F for 45 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mixture. If you prefer a different flavor, try substituting the sharp cheese with a mild cheddar or mozzarella. Adding some sautéed mushrooms can enhance the dish as well. For added crunch, top with breadcrumbs or crushed crackers before baking.
Serving Suggestions
This Ham and Cheese Noodle Casserole is a hearty dish that pairs beautifully with a light salad like Bacon-Apple Salad for a refreshing contrast. Serve it alongside steamed vegetables or Luncheon Asparagus for a complete meal. For a more casual setting, consider offering crusty bread or garlic bread on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Noodle Casserole contains roughly 1055 calories, with 12g protein, 59g carbohydrates, and 87g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While sharp cheese adds a nice flavor, feel free to mix in varieties like Monterey Jack, Gouda, or even a spicy pepper jack for a kick. Just ensure that the cheese melts well to maintain the creamy texture of the dish.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I do with leftovers?
Leftover Ham and Cheese Noodle Casserole can be repurposed in several ways. Consider turning it into a filling for stuffed peppers or mixing it with scrambled eggs for a breakfast dish. Just be sure to store it properly and consume it within a few days for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).