Luncheon Asparagus
A creamy, cheesy asparagus topping served over toasted English muffins with crispy bacon, perfect for brunch or a special luncheon gathering.
Ingredients
Instructions
- Melt butter in a saucepan; add flour and cook for several minutes, stirring constantly.
- Gradually add milk, stirring until the sauce thickens; add cheese and stir until melted. Season with salt and pepper to taste.
- Add grated onion and drained mushrooms to the sauce and cook briefly.
- Place cooked or drained asparagus on toasted English muffins.
- Pour the cheese sauce over the asparagus on the muffins.
- Sprinkle with crisp bacon pieces on top.
- Optional: Add sherry to the sauce before serving.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).